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Biosafety Virtual Library Resources
(VLR)
published: 27 May 2010
last updated: 09 May 2012
Procedures for Ecological Risk Assessment of Herbicide and Insect Resistant Crops
EN
Person:Dr. Ricardo Labrada, Plant Protection ServiceVia Delle Terme di Caracalla, B-756Rome,
00100, ItalyPhone:Fax: + 39 06 57056347,Email: ricardo.labrada@fao.org,Website:Related OrganizationFood and Agriculture Organization of the United Nations (FAO)UN and other specialized agency of the UN Common SystemVia Delle Terme di Caracalla, B-756Rome,
00100, ItalyPhone:Fax: + 39 06 57056347,Email: ricardo.labrada@fao.org,Website:
- UN and other specialized agency of the UN Common System
Viale delle Terme di Caracalla
Rome,
00153, Italy
Phone: +39 (0) 6 57051,
Fax: +39 (0) 6 570 53152,
Website: http://www.fao.org/biotech,
Food and Agriculture Organization of the UN (FAO), Rome
EN
2003
EN
© FAO 2003
EN
The Table of Contents is as follows:
INTRODUCTION
SCOPE/OBJECTIVES OF THE PROCEDURES
REFERENCES
DEFINITIONS AND ABBREVIATIONS
DELIMITATIONS
1. RESPONSIBILITIES
1.1 Designation of authorities prior to release of HRC/IRC
1.2 Responsibilities of authorities
1.3 Responsibilities of applicant/permit holder
1.4 Responsibilities of farmers growing HRC/IRC
2. HAZARD IDENTIFICATION AND RISK ASSESSMENT
2.1 Hazard identification of HRC/IRC
2.2 Risk assessment
2.3 Information desiderable for hazard identification and risk assessment
2.4 Procedure for risk assessment
EN
INTRODUCTION
SCOPE/OBJECTIVES OF THE PROCEDURES
REFERENCES
DEFINITIONS AND ABBREVIATIONS
DELIMITATIONS
1. RESPONSIBILITIES
1.1 Designation of authorities prior to release of HRC/IRC
1.2 Responsibilities of authorities
1.3 Responsibilities of applicant/permit holder
1.4 Responsibilities of farmers growing HRC/IRC
2. HAZARD IDENTIFICATION AND RISK ASSESSMENT
2.1 Hazard identification of HRC/IRC
2.2 Risk assessment
2.3 Information desiderable for hazard identification and risk assessment
2.4 Procedure for risk assessment
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
24 page PDF file
